Close

Password forgotten?

Making Spiritual Wine

August 19, 2009 | by Bronwen and Frans Stiene

People of all shapes sizes, religions and beliefs work with the system of Reiki to improve the quality of life. It is also not confined to profession. Shibumi, for example, has members from all types of professions around the world. Some work in offices, some in hospitals, others in restaurants or as ministers of religion. Many of these people combine what they do as their “day job” with their Reiki practice. By the words Reiki practice,  we are referring to a daily routine of personal healing which may include meditation, hands-on healing, working with the Reiki precepts and chanting.

If you were a wine maker and a Reiki practitioner what would you do? Here is how one Spanish Reiki practitioner combines her loves…

Already improved by modern technology, winemaking may now also get a little extra help from reiki, feng shui and biodynamics

Between the cold steel of enormous fermentation tanks and the state-of-the-art equipment in the tasting rooms of today’s modern wineries, it’s hard to believe that there is any element of the winemaking process that is not governed by the strict dictates of science. So imagine my surprise when, visiting just such a winery in the heart of Spain’s Castilla de la Mancha, I found a winemaker using the Japanese technique of reiki to channel positive energy into their wines.

http://search.japantimes.co.jp/cgi-bin/fg20090814d1.html